The Nasty Bits: Collected Varietal Cuts, Useable Trim, Scraps, and Bones by Anthony Bourdain
My rating: 4 of 5 stars
What I liked: Anthony Bourdain has a magical way with words. I just love the way this guy writes. I also like that the book is broken up into sections and that the stories are short enough that I could read a few before going to bed each night.
What I didn't like: This book wasn't as much about the food as a bitter rant about what technology (aka the celebrity chef) has done to food. There was a lot of food terminology I didn't understand that I wish he had explained better.
Final Thoughts: While it was bitter and burned out, showing the darker side of the kitchen, it was still a great read.
Pub. Date: May 2006
Synopsis: The good, the bad, and the ugly, served up Bourdain-style.
Bestselling chef and No Reservations host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction—and including new, never-before-published material—The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.
Kitchen Confidential by Anthony Bourdain
A Cook's Tour by Anthony Bourdain
Medium Raw by Anthony Bourdain
Bone in the Throat by Anthony Bourdain
Devil in the Kitchen by Marco White