I originally made and posted this recipe when I was on maternity leave with The Diva. I made enough of them at the time to fix my craving for a very long time. I dusted off the recipe for my beastie's birthday this year. They are still fabulous and fabulously easy.
I thought it would be difficult to spread the caramel or the chocolate/peanut butter mixture, but everything was warm and pretty much poured itself into the pan. Now I just need to figure out how to loose the 20 lbs I'm going to gain eating these dang things...
1 tube refrigerated sugar cookie dough
1 bag caramels
1 can sweetened condensed milk
1 stick butter or margarine
1 cup chocolate chips
1 cup peanut butter
In a medium microwave-safe bowl, melt chocolate chips and peanut butter. Microwave for 30 seconds, stir to mix well. Repeat as needed until everything is smooth. Spread over caramel layer and cool.