Sunday, November 22, 2015

Chai Tea Beer Bread

Beer bread is one of my favorite things. It's versatile, cheap and easy to make. I've never understood why people need to use the expensive mixes when it is so easy to make with just a few ingredients. This version of beer bread is made from a homebrewed coffee stout, and uses chai tea mix and chocolate chips for a subtle sweet and savory loaf.




Everything you need: self-rising flour, sugar, beer, chai tea mix, and mini chocolate chips.

Combine flour, sugar, and cha tea mix.
Pour in beer


Add chocolate chips

Place in pan.
You need:
3 cups self-rising flour
3 tbsp. sugar
1 beer at room temperature
1 tbsp. Wildtree chai tea mix
1/2 cup mini chocolate chips

Mix everything together in a bowl.

Place into prepared loaf pan.

Bake one hour at 350 degrees.

Allow bread to completely cool before cutting, otherwise it crumbles.


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