Friday, June 29, 2012
Mild, kid friendly fajitas: (pictured)
Lime Chops marinade
Spicy, adult-sized fajitas:
2 tsp cumin
1 tsp paprika
1 tsp cayenne pepper
dash of chili powder
3 chicken breasts, sliced into thin strips
1/2 bag frozen peppers & onion mix (or 1 red pepper, 1 green pepper and 1 white onion if fresh)
If using frozen veg's, warm through in skillet and drain onto paper towels.
For marinated chicken, follow directions as with Lime Chops.
For adult-sized flavoring, place chicken in sealable plastic bag, add spices, seal and shake until thoroughly coated.
Heat olive oil in skillet on medium-high heat, add chicken. When chicken is completely browned, add veggies. (If using fresh, I like to heat until warm but keep the "crunch".) Allow veggies to heat through, stirring often.
Serve on tortillas and garnished as desired.
It's a meal all by itself, but if you need to add more, I like to serve this with a simple fruit mix.