Tuesday, January 3, 2012
Orange Fruit Dip
1 cup sugar
2 tbsp plus 1 tsp cornstarch
1/4 tsp salt
1 cup orange juice [try 3/4 cup next time]
1/2 cup water
juice from two lemons
1/2 tsp grated orange peel [next time cut amount in half]
1/2 tsp grated lemon peel [next time cut amount in half]
Assorted fresh fruit, crackers, etc. for dipping
In a small sauce pan (not over heat), combine sugar, cornstarch and salt; stir in the orange juice, water, lemon juice and orange and lemon peel until blended.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Cover and refrigerate until chilled.
Serve with fruit or other fun dipping foods.
Recipe from Taste of Home Good Food Kids Love Oct 2006