Friday, December 2, 2011
1 lb. hamburger
1/2 onion chopped fine (my mom shreds her onion with a cheese grater and the anti-veggie sister is none the wiser)
14.5 oz can diced tomatoes with roasted garlic and onion
45.5 oz can chili style beans in chili gravy
15 oz can red kidney beans (light or dark), drained and rinsed
16 oz can Bush's Original Baked Beans (yes, it has to be Bush's)
5.5-8 oz can V8 vegetable juice (if you want less sauce, use the small can, if you like more sauce, use the big can, on that note: I use two small cans)
1-1/2 tbsp chili powder
3/4 tbsp cumin
2 bay leaves
Brown hamburger and onion in large pot. Drain grease.
Add remainder of ingredients, mix well and bring to a boil. Lower heat and simmer for a minimum of 20 minutes.